[52][53] Popular cuarteto artist La Mona Jiménez has also dedicated a song to the drink, in which he sings "I want to live life, after this one there is no other, that's why I drink fernet con coca". Add an additional ice cube if foam looks set to overflow. [9][10], Fernet was introduced to Argentina by Italians during the great European immigration wave to the country of the late 19th and early 20th centuries, a period in Argentine history characterized by vast economic growth and rapid social change. [15] Walkers commonly make a "viajero" (meaning "traveller" in Spanish),[3][38] using half-cut plastic bottles of Coca-Cola as containers for communal drinking and to carry the cocktail. Fernet Con Coca PNG Images 2 results. "[4] Some people dump an extra measure of fernet just as the foam is about to leak out of the glass, so that it lowers and does not spill,[4] a practice known as "coronado" (meaning "crowned"). [18][21] Some sources say that the cocktail already existed in the 1950s, as a "gentler" variation of the common combination of fernet and soda water,[4] while others affirm that it was invented in the 1970s by Oscar "el Negro" Becerra, a drummer and bartender from Cruz del Eje, a city in the province's northwest. El fernando, fernandito, fefi o fernet con coca es una bebida creada en Córdoba que consiste en la mezcla de fernet con Coca-Cola. Pour in the Fernet-Branca, fill the glass with cola. Agregar Coca Cola al fernet no siempre fue como la gente bebía el licor amargo. Although typically made with Fernet-Branca and Coca-Cola, several amaro brands have appeared in Argentina since its popularization, as well as ready-to-drink versions. [27] However, the epicenter of fernet con coca drinking in the country is its home province of Córdoba, which represented almost 30% of national consumption—about three million liters of fernet a year—in 2013. No es casualidad, es un hecho y si algún día te toca prepararle un fernet a algún amigo cordobés, como mínimo deberás hacérselo "miti y miti" porque sino te vas a comer una linda gastada. Una vez con el vaso lleno de hielo, pasemos a la preparación de tan gustoso trago. El Fernet con Coca es el trago más popular de Argentina y uno de los más populares de Italia. The drink can also be found in some of its bordering countries, such as Uruguay and Bolivia. Lo curioso de este Fernet es que extrañamente queda rico si se lo mezcla con Pepsi, lo que no ocurre con el Branca (de hecho muchos fanáticos del Fernet considean un sacrilegio tomar Fernet con Pepsi, están advertidos). [8] Mi ideal son 4 o 5 hielos, y obviamente, un vaso grande. El uso del fernet luego se extendió como aperitivo especialmente junto a copetines, combinado con agua, soda, vermú rojo o en cócteles, siendo en la actualidad el más bebido el que surge de la mezcla de fernet con gaseosa sabor cola, popularizado a fines de los años 1980 y denominado coloquialmente fernet con Coca o Fernando. Fernet con Coca origen y nacimiento Todas las marcas-las mejores ofertas-logos-tragos-recetas y los ingredientes para hacer Fernet Casero "[14], In addition to the effective advertising campaign, the popularity of the drink has been linked to other coinciding phenomena: the diversification of the Argentine market for alcoholic beverages and the modernization of cuarteto, a style of popular music from Córdoba that expanded to Buenos Aires during the 1980s and 1990s,[14] spearheaded by singer Rodrigo's success. [50], Three-quarters of the amaro's sales are concentrated in "the Interior" provinces,[27] that is, the portion of the Argentine territory that is not part of the Buenos Aires metropolitan area. "[3] Branca brand ambassador Nicola Olianas told the Spirits Business in 2017 that he "has obviously contemplated how to replicate the success in other markets, but wonders whether the conditions in Argentina were somehow unique, with the long-established distillery and the millions of emigré Italians. It was being drunk behind closed doors; it wasn't a friendly product. Instructions: Chill a highball glass with a couple of ice cubes, remove. [33], Fernet-Branca and Coca-Cola are by far the preferred brands and market leaders, although several other local bitters have emerged since the drink's popularization, which include "premium" and cheaper versions,[4][34] as well as "artisan-made" fernets,[35] and ready-to-drink versions of the cocktail. Fernet con coca (Spanish pronunciation: [fɛɾ.ˈnɛt] or [fɛɾ.ˈne],[1] "Fernet and Coke"), also known as fernando,[2][3] its diminutive fernandito (Spanish pronunciation: [fɛɾ.nãn̪.ˈdi.to]),[4] or several other nicknames,[nb 1] is a long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice. La clave es ir viendo cómo se va formando la espuma. Aunque surgido en la provincia argentina se ha difundido en el resto de Argentina siendo ya un clásico. Ver más productos. [18] A popular measurement is three parts fernet and seven parts cola,[20][32] although those who prefer a higher alcohol content might opt for a 1:1 ratio or more. ¿Cuál es el origen de este trago? Ahora voy a tomarlo, hasta la próxima, pero antes... ¿Te gustó la guía? [37], La Voz explained a typical preparation of fernet con coca: "It carries two or three ice cubes and a variable measure of fernet and cola. The cocktail first became popular among the youth of the college town of Córdoba, in the 1980s and—impulsed by an advertising campaign led by Fratelli Branca—its consumption grew in popularity during the following decades to become widespread throughout the country, surpassed only by that of beer and wine. Es por eso que hay un pequeño secreto para que nuestro paladar sienta el sabor del fernet al comenzar a tomarlo y es agregarle un pequeño chorrito de fernet. [15][38] Some relate the success of the cocktail in the country to a general fondness for the bitter taste in Argentine culture, exemplified by the widespread consumption of mate and non-alcoholic bitters like Terma. [15] An early Cordoban version of the drink called "90210"—a possible reference to the 1990s TV drama—[12]calls for nine tenths of fernet, two ice cubes and one tenth of cola. [29], Fernet con coca is a long drink,[12] usually served in a tall tumbler such as the highball. [16][42][43], It is mostly consumed in Argentina, but the cocktail can also be found in some of its neighboring countries, such as Uruguay and Bolivia. [15] Before the combination with cola became widely popular in the 1990s and 2000s, fernet was traditionally consumed in the country as an apéritif and digestif, and was either drunk as an after-dinner shot, mixed with soda water or as part of a carajillo de fernet, in which some dashes of the bitter are added to a cup of coffee. El Fernet con Coca, marca registrada argentina, y específicamente cordobesa, continuará en Argentina. "[16] The company then "did everything to get people to try fernet and cola on any occasion",[23] promoting the drink with samplings at bars and events and in popular seaside towns along the coastline of the Atlantic, targeting people under the age of 25. They even wrote a whole song about Fernet and Coke, which, fair warning, is pretty terrible. La cantidad de fernet es esencial. Luego, cuando uno comienza a disfrutar la totalidad de tonalidades que tiene el fernet junto a su aroma la cantidad perfecta debería ser entre el 30% y el 40%. [26] Furthermore, between 1990 and 2010 the habits of Argentines were transformed as a result of a tumultuous political and economic life, with BBC Mundo's Daniel Pardo writing: "First came the splurge, opulence, and cheap dollar of Carlos Menem's presidency, then a terrible economic crisis in 2001 that triggered poverty, and then three left-wing governments that, in the midst of an export boom, enriched (or subsidized) the poor. That said, the drink itself is fantasti… [20] On the contrary, since 2002 fernet's production and marketing underwent intense transformations, establishing itself as "one of the most striking phenomena in the entire region", making way for women and young people as new consumers and cementing its popularity at bars, parties, asados and gatherings. "[23] By the year 2000, consumption had already consolidated in cities such as Tucumán, Mendoza and Buenos Aires,[14] and continued to grow despite the economic crisis of 2001.