Jalapeños I cut last because I’ll want to wash my hands right after mincing them. We’re using ketchup. Hi! Where did you purchase that glassware? There’s no particular order in which you need to cut your veggies, but I prefer to cut all of the less messy, cumbersome ones first. Reply Delete. My people are happy now and more importantly, my taste buds are happy. Agrega el aguacate, el mango (si te gusta el mango) y los camarones. Coctel de Camarones. In a separate bowl, whisk together the ketchup, horseradish, hot sauce (if you're using it), and Clamato juice. Coctel de Camarones is how I get through the oppressive California summer with sanity intact. Boiled shrimp are only appetizing when doused in seafood seasoning. Can’t wait to make it. I’d be honored if mine is the recipe you choose to restart yours, Hannah! The acid from the lime juice and tomatoes will continue to cook the shrimp. In a pot, bring about 4 quarts of water and 1 teaspoon of salt for every pound of shrimp. When days get too hot and sweaty, I lounge by the pool with a cocktail glass full of this Mexican shrimp cocktail on the one hand and an icy cold Corona on the other. This Coctel de Camarones (Mexican Shrimp Cocktail) is the love child of a few bottles of Clamato I had in the pantry and a bag of jumbo shrimp from the freezer. The trick is to start with … I know! Leafy herbs, like cilantro, I cut towards the end, so I don’t have to flick leaves off of my fingers whilst prepping. It has other spices as well, but those two are what makes Clamato Clamato. The acid from the lime juice and tomatoes will continue to cook the shrimp and they will grow tougher the longer they sit. You can omit it if you want to stay away from heat, though. Browse around and make something fun or tasty today! Love this place and plan to be here a LOT! It's a very easy recipe. I even share every once in a while (It's a local brand of hot sauce made with Yahualica chile de arbol. 5:57. Would love your thoughts, please comment. I prefer to roast my shrimp for all of the shrimp cocktails I make and there’s no exception with this Coctel de Camarones. Roughly chop the cilantro and add that to your bowl, as well. Though Coctel de Camarones is traditionally served with saltine crackers, I prefer to serve mine with freshly-fried tortilla chips. This next move will be my 18th- and hopefully last- move. something different then all those shrimp cocktail glasses! Mainly because they’ll have their own goblets. Filed Under: Appetizers and Party Fare, Fish and Seafood Tagged With: shrimp, vegetable juice. Give them a quick toss to coat them and pop the pan into the oven. After you’ve folded in the shrimp, add the tomato sauce. Red onion is a very pungent, delicious ingredient. Like most other onions, it can burn if the pieces are too large and the onion isn’t cooked down. Adjust seasonings with … A much-loved Mexican version of shrimp cocktail that includes tons of fresh veggies. Coctel de Camarones with shrimp, tomatoes, onions, cucumber, cilantro, jalapenos in clam and tomato juice cocktail. Again, no. It's not too spicy and slightly sweet. Yum! I know you’ve been dying to know that. I absolutely LOVE family traditions! If you don’t plan to serve your Coctel de Camarones right away, keep it refrigerated. Drain shrimp, reserving 1 cup of the poaching liquid. In a bowl, combine shrimp, tomatoes, onions, cucumber, jalapeno, and cilantro. I never could find what made the first one so great, UNTIL this recipe! I'd love to see what you made! What a great idea for a summer appetizer . Yes, yes. I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. Serve with saltine crackers or tostadas for the best Mexican flavors. Elotes (Grilled Mexican Corn on the Cob) Street-Vendor Style, Vietnamese Shrimp Pho- Overnight and Slow Cooker Options, Paloma a Fuego (Spicy Grapefruit and Tequila Cocktail). 18 times! It’s brimming with fresh yet bold flavors you’ll love all year long! Yes. Just add as much or as little of the ingredients that you want. Finely mince your fresh garlic after you’ve finished your red onion, then add both to your large mixing bowl. Ummm…I hate moving. Gently stir to combine. Spread your two pounds of peeled, deveined shrimp on to a lightly-oiled sheet pan. Again, I prefer to serve my Coctel de Camarones with Home Fried Tortilla Chips, but it’s commonly served with saltine crackers. ANONYMOUS: Clamato juice in Coctel de Camaron sounds delish! Christmas Crack. I used Clamato which is a commercial preparation made of tomato juice, clam broth, and spices for the caldo (cocktail juice) but you can substitute broth from poaching the shrimp or clam juice and vegetable juice. LOL!! The classic way on the gulf coast around Veracruz is served in Sundae glasses with toasted saltine crackers. Did I share it with any of my family members? Add lime juice. But, if you didn’t, go run and grab it now! Hi Lalaine! Recipe looks great! This Coctel de Camarones (Mexican Shrimp Cocktail) is the love child of a few bottles of Clamato I had in the pantry and a bag of jumbo shrimp from the freezer. While the shrimp are roasting, grab your cutting board and your chef’s knife to prep the veggies that will go into our Coctel de Camarones. Tried this recipe? Besides the shrimp and tomato aspect, this is probably the only thing remotely like the North American version of shrimp cocktail. How interesting! Sometimes, for real and most times, make-believe. Good luck with your move. Add shrimp and cook for about 2 to 3 minutes or just until color changes. No. And, why Sunkist?!?! Just…Yuck. Anything Mexican is bound to be amazing. But, also because it’s survival of the fittest up in here. Refrigerate for about 10 to 15 minutes to allow flavors to meld. INGREDIENTES: Alcanza de 5 a 8 personas 4 libras de camarón (yo utilize camarón precocido.) Yes, it’s so easy to assemble and cools you down during the hot summer months. Originally posted on May 5, 2018 by Lalaine. I agree with you! A bowl of this and some tortilla chips and you’ve got a meal. Yes, a light and refreshing meal. Cube (cutting between 1/2″-1″) your ripe avocados and use a large spoon to scoop the flesh out into the bowl. LOL!!! Just like cooking it, cooling shimp takes no time at all. Sometimes, for real and most times, make-believe. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge. Divide into cocktail glasses and serve with saltine crackers or tostadas. This is usually done for recipes like this, where you’re eating veggies with bold flavors and don’t want them to overpower the individual bites of food. Once you have the shrimp arranged, sprinkle a teaspoon and a half of Tajín over them. (and thanks again!). OMG SALSA PORKY IS THE BEST.....my … Serve it chilled with saltine crackers on the side. This recipe looks so delicious, can’t wait to try it!! Coctel de Camarones is another one of those Mexican restaurant go-tos. Gently stir to combine. Be careful with the salt as the sauce will grow saltier as it sits. That’s a lot of moves! Refrigerate for about 10 to 15 minutes to allow flavors to meld. Thank you! Saltine Cracker Toffee A.K.A. Camarón, limones, Salsa ketchup, Naranja, Clamato pequeño, V8 de vegetales pequeño, Sal, Cilantro Compartiendo sazón con Claudia . Keep it to a single layer and make sure the shrimp are roasted and not steamed (I feel the same way about steamed shrimp as I do boiled). You’re my type of gal, Patricia! Once again, I’m trying to rid myself of excess groceries, so I’m using up what I have in my pantry and freezer. Add avocados, if desired. Be sure to pin and share this Coctel de Camarones recipe with your world! Other than that, it merits no place in my life. You’ll also need: limes, jalapeños (which are optional), red onion, garlic, cilantro, avocados, celery, English cucumber, hot sauce (another optional ingredient) and shrimp. Keep the shrimp cocktail refrigerated for up to one day. My husband is from Mexico and I had never heard of this amazing dish before he took me to a grocery store where they also had a restaurant. But my Hubby loves to use Salsa Porky! I like Coctel de Camarones to have a smidge of spiciness to it, so I add a Mexican hot sauce, like Valentina to my tomato sauce. I am going to have this for our weekend with a couple of drinks. At last count, I have moved 17 times. This looks delish! I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. It’s not just an ol’ ketchup tomato sauce, though. Preheat your oven to 450°F. Pick what you want to scoop your Coctel de Camarones up with: tortilla chips or saltine crackers, and you’re ready to begin. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Coctel de Camarones is how I get through the oppressive California summer with sanity intact. It had to be Clamato!! To find out what that means to you, please read my disclosure page**, Filed Under: Appetizers, Tapas/Mezze Tagged With: avocado, BBQ, Cinco de Mayo, coctel de camarones, crackers, easy meals, ethnic, hot sauce, mains, Mexican, middays, quick-fix, roasted, seafood, shrimp, shrimp cocktail, starters, Summer, tomatoes, tortilla chips. As an Amazon Associate I earn from qualifying purchases. 3 tomates (yo utilize roma) 1 cebolla mediana 1 manojo de cilantro 1 … Anonymous April 24, 2012 at 10:09 AM. This cocktail mixer- usually used in Micheladas or Bloody Caesars- is a blend of tomato and clam juices. I’m certainly on my way to a less stressful move! . First, dice the celery stalks and the cucumber. So refreshing and tasty. I’m ’bout fed up to here with the whole process (I’m gesturing to my throat). Season the mixture with the salt. Read More…, ↑ BACK TO TOP | HOME | ABOUT | PRIVACY POLICY | Copyright © 2020 Onion Rings and Things, LLC, Coconut Chicken Tenders with Spicy Mango Sauce, jalapeno or Serrano peppers, seeded and chopped, shrimp (reserved from poaching shrimp) or clam juice. I’m with you: I don’t enjoy boiled shrimp, and I think I’d also prefer this with chips rather than saltines Congrats again on your move (and on a delicious dish)! Shrimp roast quickly, so set a timer for 8 minutes. Along with the lime and vegetable juices, freshly-squeezed orange juice or orange-flavored soda is also commonly added for flavor. I’ve been a military family member since conception! This looks incredible, by the way! Add the shrimps and as soon as the color changes to pink, drain from the liquid. The best in the world!) Gently fold the cool shrimp into the bowl of veggies, then add the tomato sauce. Don’t bother with stirring. Just FYI. Coctel de camaron Clamato is the only thing you may, or may not, have in your pantry. OMG! The longer they swim around in that tomato pool, the tougher they will become. Don’t have a conniption, it is what it is. , Your email address will not be published. You can use 1 cup shrimp broth (from poaching the shrimp) and 1 cup vegetable juice or 2 cups Clamato juice. Give a stir every 15 minutes to chill it faster. This coctel de camaron is very easy to prepare; you can have a huge batch ready in 30 minutes or less! Want more Mexican flavors in your life? Choose whichever you fancy (or both) and serve them alongside your filled goblet. In a bowl, combine the shrimp and the prepared tomatoes, cucumber, onions, chili peppers, and cilantro. Add the Clamato tomato cocktail to the bowl as well. One more recipe and a few less pantry/freezer ingredients! A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Yes, ketchup! The cuts are small and consistent. And neither will you, my friend. This nopales salad is nutritious as it is delicious! There’s a whole line of Clamato flavors available nowadays, so experiment with any you think are interesting. Coctel de Camarón de Jauja Cocina Mexicana. A little while ago, your oven’s timer went off and you were all, “Now what am I supposed to do?” Well, I hope you took the pan of shrimp out of the oven, for starters. Chill shrimp and reserved stock in the refrigerator for about 1 hour. Required fields are marked *, Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Coctel de Camarones is more of a soup, served at room temperature, made with cooked shrimp, chopped tomato, onion, cucumber, avocado and ketchup. Did this whole goblet get devoured after I shot this picture? I have a customer who fell in love with them from your picture. Season the mixture with a teaspoon of salt (more if you are a salt-lover). A dish that would be perfect for Spring & Summer. Let the shrimp cool on the counter top for 10 minutes. We would use V-8 juice instead and make it really spicy. But, be sure to enjoy it within a day. Jauja Cocina Mexicana 1,832,417 views. Give the shrimp a quick toss to coat them and roast them for 8 minutes, or until pink and curled. **This post contains affiliate links. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning. This post may include Amazon links. HA HA!! Ladle into cocktail glasses, garnish with diced avocados and serve with saltine crackers. My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. Military life does that to a person. My family’s recipe was pretty close to this one, minus the Clamato juice. Mezcla por unos segundos y deja a un lado. (Or catsup!) My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. This is one of my favorite dishes. This is the absolute PERFECT summer dish. Throw the bowl into the fridge for at least 30 minutes to let it chill. I need to try that one of these days. Fold in the shrimp gently- mainly to avoid mashing the avocado chunks. And I agree with you on the Valentina, it is my preferred hot sauce. I’ve tried others and they’re good ( minus the one that had Sunkist (Yep, the carbonated beverage) as an ingredient. Dicing anything means that you’re cutting your ingredient into pieces that are a 1/4″ or a smidge smaller. We would get a little taste and we were happy as could be. En un tazón, agrega el jugo de limón, el aceite de oliva, el cilantro, el azúcar, el Clamato, la salsa picante, la sal y la pimienta. We’re going to flavor it with a teaspoon of prepared horseradish. You could also serve it in a bowl. ... Coctel de Camarón - Duration: 5:57. I go to thrift shops regularly for props also so I might have picked them up from there. Thanks for the visit. This looks so good! Tags: appetizer, coctel de camarones, lent, seafood, shrimp cocktail, sponsored, walmart About the author Ericka Sánchez–Proudly born in Torreón, Coahuila Mexico, Ericka arrived in the United States in 1982 to El Paso, Texas. I’m so excited you’re here “in the kitchen” with me! Arrange the shrimp in a single layer on the sheet pan and sprinkle Tajín over them. Yep! Loving all the flavors going on and all the fresh ingredients. This Mexican Shrimp Cocktail is refreshing and seriously addictive! Adjust seasonings with salt and pepper to taste. Coctel de Camarones (Mexican Shrimp Cocktail). Enter your name and email and get our newsletter... it's FREE! This sounds so perfect. Coctel de Camarones is … You are officially my KITCHEN HEROINE/ROLE MODEL & did I mention HEROINE?! Thanks for the tip! This is just my process of prep work, feel free to do you. Season with salt and pepper to taste. Your email address will not be published. I am sorry but I’ve had them for so long, I can’t remember where I got them. I could probably eat the whole bowl though before positioning it into glasses ? Let that lime juice sit on the avocado pieces to keep them from browning. Sirve los camarones en una copa grande con la salsa encima. Place in a bowl and refrigerate to cool completely. Wowsa! They layer the ingredients for visual effect. and add that to your bowl, as well. Every veggie we prep will be added to this bowl from here on out. Preheat your oven to 450°F and lightly oil a sheet pan with vegetable oil. Add 1 cup shrimp stock or clam juice and 1 cup vegetable juice (or use 2 cups Clamato juice). You have successfully subscribed to our newsletter. Replies. And as a kid, I also remember that it was mostly for the adults, lol! That Coctel de Camarones was insanely awesome. Hi! Since this is a raw dish, mincing (cutting the onion into 1/8″ or smaller pieces) will tone down that harsh bite. I used Clamato which is a commercial preparation made of tomato juice, clam broth, and spices for the caldo (cocktail juice) but you can substitute broth from poaching the shrimp or clam juice and vegetable juice. Add avocados, if desired. I can’t just taste it, I tell you. Home » Appetizers and Party Fare » Coctel de Camarones, Last updated on October 20, 2019. 12 Comments. We used to have these every year for New Years Eve and now that I’m married, I think I want to carry on the tradition! I mean feeding Coctel de Camarones to 8 kids plus 2 adults could get pretty expensive. Hahaha, yes, the cocktail glasses are just for pictures. Refrigerate the cocktail for 30 minutes before serving, or until ice cold. Juice your limes using a citrus juicer and pour this over the avocados. If you’re in a rush to eat it, nestle the bowl in a larger bowl filled with ice-water. Coctel de Camarón. Add the vegan Clamato into the broth with mushrooms and hearts of palm. Next, mince the red onion. Most of the work of prepping the shrimp is peeling and deveining but once that’s out of the way, they take only about 2 to 3 minutes to cook depending on size. This is the quintessential serving dish for this starter. Add avocados. You are so amazing for making this. Anything Mexican is so delicious. If you want to go straight autentico, ladle your prepared and chilled Coctel de Camarones into a goblet like this one. Along with the lime and vegetable juices, freshly-squeezed orange juice or orange-flavored soda is also commonly added for flavor. After the cooking time has elapsed, remove them from the oven and allow them to come to room temperature on the counter. Hello! When days get too hot and sweaty, I lounge by the pool with a cocktail glass full of this Mexican shrimp cocktail on the one hand and an icy cold Corona on the other. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning. If you’re using jalapeño, mince them and add them to the bowl. I have not had mexican shrimp cocktail in ages. No measuring required. Once it’s at room temperature, add it to the bowl of veggies. Do I feel any shame in that? Serve it chilled with saltine crackers on the side. In a large mixing bowl, combine the diced celery, cucumber, the minced red onion, garlic, cilantro, jalapeño, avocado, and lime juice. In a pot over medium heat, bring salted water into a boil. It’s unlike the traditional shrimp cocktail in that, instead of a thick paste of cocktail sauce, it’s submerged in a Bloody Mary-like tomato juice concoction. Season with salt to taste. The base of the tomato bath your shrimp will swim in is ketchup. I love this salad, what perfect flavour combos! I usually just eat it straight from the bowl ? My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. You’ll pulled together such a great dish! Why would they do that?!?! I’m so excited that we solved the Clamato riddle, Beth!